Herbs

Herbs – The Natural Way to Enhance Flavor

Our herbs, such as rosemary, parsley and thyme, are carefully dried and preserved to preserve their aroma and flavor. These herbs are perfect for flavoring recipes, making herbal teas and even medicinal uses.

Rosemary

Fragrant and piney, our dried rosemary leaves add depth to roasted vegetables, grilled meats and sauces. Ideal for Mediterranean dishes and herb blends.

Parsley

Mild and grassy in flavor, parsley leaves brighten soups, sauces, and salads. Our dried parsley retains its fresh green color and herbal aroma.

Thyme

Earthy and slightly minty, thyme enhances meats, stews, and marinades. Our dried thyme leaves are aromatic and packed with essential oils.

Oregano

Robust and peppery, oregano is a must-have in Italian and Mediterranean cooking. Our sun-dried oregano leaves are perfect for pizza toppings, sauces, and herb mixes.

Anant Mool

Used in Ayurvedic detox, Anant Mool is helpful in skin, blood purification and reproductive health.

Arjun Bark

Arjuna bark, used in Ayurveda for heart health, is consumed in the form of powder or tea.

Annato Seed

Known for its natural red color, annatto seeds are used in food coloring and in traditional medicine.

Saffron

Luxurious and aromatic, saffron is prized for its flavour, fragrance and health benefits. Sourced from premium farms.

Certificates

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