STARCHES EXPORTER

Starches – Essential Ingredients for a Variety of Dishes

Our starches, which include arrowroot powder, corn starch, and potato starch, serve as versatile kitchen essentials. They’re perfect for thickening sauces, creating gluten-free dishes, or creating smooth textures in a variety of recipes.

Arrowroot Powder

Arrowroot Powder is a gluten-free, easily digestible starch used to thicken soups, sauces and desserts. Known for its smooth texture and neutral flavour, it is a natural alternative to cornflour - perfect for both culinary and health recipes.

Corn Starch

Finely ground and versatile, our Corn Starch is widely used in baking, frying and food processing. It thickens sauces and gravies beautifully and helps bind coatings for crispy fried foods.

Potato Starch

Our Potato Starch is ideal for gluten-free baking, soups and ready-to-eat meals. It provides moisture and lightness without any off-flavour.

ARROWROOT POWDER

CORN STARCH

POTATO STARCH

Tapioca Starch

Derived from cassava roots, tapioca starch adds smoothness and chewiness to recipes. Great for puddings, boba pearls, bakery fillings and Asian dishes.